This manual expounds the elements which make up the equipment needed for offering high quality drinks and table service. In this sense, the various sectors making up the bar are described, with the appropriate organisation of each.

An adaptation of a story by Hans Christian Andersen. A soldier who put love before war.

Using the metaphor of a tsunami, symbol of potential destruction, the author draws together the most characteristic themes of her complex and refined poetic palate: The sense of loss, memory and the passing of time, the need to overcome confusion

Once upon a time there was a king who wanted to be the most powerful man in his kingdom, but his power was eclipsed by that of a magician who said he could see into the future.

Topamí and Ventura are two inseparable pirates, but one day Ventura leaves as he has other plans, and Topamí feels very angry and sad because he hasn't been asked to accompany him.

The author reconstructs the last months in the life of Marilyn Monroe and her relationship with the Galician filmmaker José Bolaños.

A novel with two stories set in Mexico, both violent and full of irony. Daniela, a private investigator, goes to Mexico to find a painting by Frida.

: Martín goes on a fantastic journey around the world discovering new friends and music, and sharing his love for his violin.

This manual explains how to make and display simple culinary confections to look attractive and fresh in bars and cafeterias.

Years ago I heard about a programme Paul Auster had on the American public radio station NPR called ‘The National Short Story Project’. Auster came on air the first night and asked American listeners to send in their stories.