The great basic sauces… tapas, cold appetizers, salads, hot entrees. Rice dishes, stews, creams, egg dishes. Pasta, fish and shellfish, meat and poultry, desserts and cakes… Cuisine, period! This is so much more than a recipe book for all tastes and all people who want to enjoy cooking; whether you are a professional, an amateur, or simply someone who enters for the first time  first time the world of cooking, this book is for you. Traditional cuisine, with traditional ingredients and the personal touch of TV celebrity chef Enrique Sánchez. Following the success of his previous cookbooks, the author embarks on his most personal culinary adventure. Simple recipes, without secrets, full of innovative details and of an absolute respect for its raw materials.