The encyclopaedias for which they are known have allowed Larousse to widen their repertoire in different areas: gastronomy, social sciences, art, and more, in keeping with the spirit of spreading information. Their dictionaries reinforce their prestige in language-learning and their children's books complete the range.
Douglas Suttle is a writer, translator and editor based in Catalonia. As well as writing for several newspapers and magazines throughout Europe, he ...